The effect of perceived authenticity of food towards experience and place attachment at the state fair (IR)
The state fair is a significant event that represents a place, attracting numerous tourists (Nelson, 2009). State fairs offer a wide range of food and beverages that combine various ingredients and flavors. The authenticity and uniqueness of the food at the state fair are important elements that hav...
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| 格式: | thesis |
| 語言: | eng |
| 出版: |
2018
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| 主題: | |
| 在線閱讀: | https://ir.upsi.edu.my/detailsg.php?det=4741 |
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