The effect of perceived authenticity of food towards experience and place attachment at the state fair (IR)

The state fair is a significant event that represents a place, attracting numerous tourists (Nelson, 2009). State fairs offer a wide range of food and beverages that combine various ingredients and flavors. The authenticity and uniqueness of the food at the state fair are important elements that hav...

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Bibliographic Details
Main Author: Zahidah Ab Latif
Format: thesis
Language:eng
Published: 2018
Subjects:
Online Access:https://ir.upsi.edu.my/detailsg.php?det=4741
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