The effect of perceived authenticity of food towards experience and place attachment at the state fair (IR)
The state fair is a significant event that represents a place, attracting numerous tourists (Nelson, 2009). State fairs offer a wide range of food and beverages that combine various ingredients and flavors. The authenticity and uniqueness of the food at the state fair are important elements that hav...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | thesis |
| اللغة: | eng |
| منشور في: |
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ir.upsi.edu.my/detailsg.php?det=4741 |
| الوسوم: |
إضافة وسم
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