Development of zea mays juice as an alternative recovery beverage for exercising people
<p>The purpose of this study was to develop the Zea mays (ZM) juice as an alternative recovery beverage for exercising people. The study consisted of descriptive formulation and assessment of ZM juice, followed by experimental study examining the effect of ZM juice on rehydration, spor...
Saved in:
主要作者: | Azimah Ahmad |
---|---|
格式: | thesis |
語言: | eng |
出版: |
2020
|
主題: | |
在線閱讀: | https://ir.upsi.edu.my/detailsg.php?det=8573 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Heterosis and Combining Ability Studies in Maize (Zea Mays L.).
由: Reddy, Gillella Chinna
出版: (1991) -
Effects of imo-compost on growth of maize (Zea Mays L.)
由: Awing, Norida Hanim
出版: (2014) -
Genetic Studies and Selection for Ear Length of Sweet Corn (Zea Mays L.)
由: Woldemariam, Mandefro Nigussie
出版: (2004) -
A study of the physiology and inheritance of drought tolerance in maize, Zea mays L. /
由: Goh, Pek Ean
出版: (1973) -
Genetics and combining ability of corn (Zea mays L.) genotypes for forage utilization
由: Abu Sin, Maizura
出版: (2019)