Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt /

Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt /

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書目詳細資料
主要作者:	Muniandy Premalatha (Author)
格式:	Thesis 圖書
語言:	English
主題:	Tea. Antioxidants. Fermented foods. Fermentation. Yogurt.
在線閱讀:	http://studentsrepo.um.edu.my/id/eprint/4835
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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