Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt /

Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt /

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书目详细资料
主要作者:	Muniandy Premalatha (Author)
格式:	Thesis 图书
语言:	English
主题:	Tea. Antioxidants. Fermented foods. Fermentation. Yogurt.
在线阅读:	http://studentsrepo.um.edu.my/id/eprint/4835
标签:	添加标签没有标签, 成为第一个标记此记录!

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