Survivality of lactobacillus acidopholus & bifidobacterium bifidum and physico chemical properties of fermented ice-cream made with cow milk, soyabean extract and coconut milk individually and in combination /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2015.
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| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/6502/ |
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| LEADER | 01439cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | u1039141 | ||
| 003 | SIRSI | ||
| 005 | 201609021546 | ||
| 008 | 160902s2015 my a m 000 0 eng | ||
| 090 | |a QH302 |b UMP 2015 Abo | ||
| 040 | |a UMM |e rda | ||
| 100 | 1 | |a Aboulfazli, Fatemeh, |e author. | |
| 245 | 1 | 0 | |a Survivality of lactobacillus acidopholus & bifidobacterium bifidum and physico chemical properties of fermented ice-cream made with cow milk, soyabean extract and coconut milk individually and in combination / |c Fatemeh Aboulfazi. |
| 264 | 1 | |c 2015. | |
| 264 | 4 | |c 2015. | |
| 300 | |a xxvii, 180 leaves : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |b Ph.D. |c Institut Sains Biologi, Fakulti Sains, Universiti Malaya |d 2015. | ||
| 504 | |a Bibliography: leaves 158-177. | ||
| 650 | 0 | |a Lactobacillus acidophilus. | |
| 650 | 0 | |a Bifidobacterium bifidum. | |
| 650 | 0 | |a Fermentation. | |
| 650 | 0 | |a Ice cream, ices, etc. | |
| 710 | 2 | |a Universiti Malaya. |b Institut Sains Biologi, |e degree granting institution. | |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/6502/ |
| 900 | |a AIZ NSM | ||
| 596 | |a 1 25 | ||
| 999 | |a QH302 UMP 2015 ABO |w LC |c 1 |i A516119770 |d 9/12/2016 |f 9/12/2016 |g 1 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 1/12/2016 |1 STEM | ||
| 999 | |a QH302 UMP 2015 ABO |w LC |c 1 |i A517144577 |d 12/10/2018 |f 12/10/2018 |g 1 |l STACKS |m P25UMARCHI |r N |s Y |t CD |u 12/10/2018 |1 STEM | ||