Behaviour and performance of anthocyannins Brassica oleracea and their co-pigments in food hydrocolloids /

Behaviour and performance of anthocyannins Brassica oleracea and their co-pigments in food hydrocolloids /

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書目詳細資料
主要作者:	Herda Farhana Sukhirman (Author)
格式:	Thesis 圖書
語言:	English
出版:	2017.
主題:	Hydrocolloids. Food additives. Coloring matter in food. Plant pigments.
在線閱讀:	http://studentsrepo.um.edu.my/9271/
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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