Behaviour and performance of anthocyannins Brassica oleracea and their co-pigments in food hydrocolloids /

Behaviour and performance of anthocyannins Brassica oleracea and their co-pigments in food hydrocolloids /

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书目详细资料
主要作者:	Herda Farhana Sukhirman (Author)
格式:	Thesis 图书
语言:	English
出版:	2017.
主题:	Hydrocolloids. Food additives. Coloring matter in food. Plant pigments.
在线阅读:	http://studentsrepo.um.edu.my/9271/
标签:	添加标签没有标签, 成为第一个标记此记录!

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