Microbial risks associated with ready-to-eat foods /

Microbial risks associated with ready-to-eat foods /

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書目詳細資料
主要作者:	Lee, Hui Key (Author)
格式:	Thesis 圖書
語言:	English
出版:	2018.
主題:	Food > Microbiology. Food adulteration and inspection. Food contamination. Convenience foods > Toxicology. Microbial contamination.
在線閱讀:	http://studentsrepo.um.edu.my/9368/
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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