Utilization of sago hampas by microfungi /
Saved in:
主要作者: | Shim, Yok Lam |
---|---|
格式: | Thesis 圖書 |
語言: | English |
出版: |
1992.
|
主題: | |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Expression and characterization of a two-component alkanesulfonate monooxygenase system from thermophilic bacterium Anoxybacillus geothermalis strain D9
由: Yusoff, Durratul Fatini
出版: (2021) -
Identification of Lipase-Producing Thermophilic Bacteria Isolated From Hot Springs in Malaysia
由: Kamaruzaman, Azura Liana
出版: (2008) -
Bioethanol production from residual starch of sago (Metroxylon sagu rottb.) hampas
由: Awang Adeni, Dayang Salwani
出版: (2015) -
Influence of extrinsic factors on guanidine hydrochloride denaturation of Bacilllus licheniformis α-Amylase /
由: Salanee Kandandapani
出版: (2016) -
Production Of Sugars From Sago Hampas By Trichoderma Sp. During Solid Substrate Fermentation
由: Shahrim, Zaizuhana
出版: (2006)