Studies on the effect of minor components on the physicochemical properties of sago starch /

Studies on the effect of minor components on the physicochemical properties of sago starch /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Sim, Shyh Liang
التنسيق:	أطروحة كتاب
اللغة:	English
منشور في:	1996.
الموضوعات:	Sago. Starch.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Physical modification of sago starch for industrial uses /
بواسطة: Lim, Lily Yeng Yeng
منشور في: (1993)

Studies on the enzymatic hydrolysis of raw sago starch /
بواسطة: Wang, Wenjia
منشور في: (1996)

The development of biodegradable superabsorbent polymer hydrogel from sago starch /
بواسطة: Nurizan binti Omar
منشور في: (2015)

Sago starch hydrogel prepared through gamma irradiation and impregnated with silver nanoparticles /
بواسطة: Eslami, Fayezeh
منشور في: (2016)

Preparation and Characterization of Hydroxypropylated Sago Starch
بواسطة: Sailin @ Stalin, Malini
منشور في: (1998)

Extrusion processing of sago starch for glucose syrup production /
بواسطة: Govindasamy, Selvarani
منشور في: (1995)

Textural and rheological characterisations of sago starch and sago starch sugar gels
بواسطة: Teng, Li Yuen
منشور في: (2011)

Chemical modification of sago and tapioca starches and a study of the product properties /
بواسطة: Teo, Silvia Kim Sang
منشور في: (1993)

Application of Sago Starch in Instant Noodles
بواسطة: Hampden, Noramina
منشور في: (2001)

Synthesis and characterization of sago starch-based hydrogel film and nanofiber for controlled release application
بواسطة: Rosdi, Nurul Husna
منشور في: (2018)

Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins
بواسطة: Ch'ng, Yan Eng
منشور في: (1995)

Carboxymethylation of Sago Starch and Sago Waste and the Formation of Carboxymethyl Starchhydrogel Via Irradiation Technique
بواسطة: Zainuddin, Norhazlin
منشور في: (2003)

Kajian penghasilan dan pencirian sifat-sifat kanji sagu tinggi amilosa /
بواسطة: Wan Suriati Wan Sulaiman
منشور في: (2007)

Pengoptimuman penghasilan kanji rintang daripada kanji sagu tinggi amilosa /
بواسطة: Roz Azinur Che Lamin
منشور في: (2008)

Preparation and Characterisation of Cross-Linked Sago Starch Phosphates
بواسطة: Hussin, Faridah
منشور في: (1998)

Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch
بواسطة: Anthonysamy, Shirlene Maria
منشور في: (2002)

Production of resistant starch type III and IV and their in vivo characterisation using balb/c mice model
بواسطة: Mohd Zaman, Siti Aisyah
منشور في: (2015)

Bioconversion of Gelatinised Sago Starch to Fermentable Sugar Using Recombinant Saccharomyces Cerevisiae
بواسطة: Mohamad Nazri, Azlian
منشور في: (2004)

Synthesis, Characterization and Application of Polyacrylamide Grafted Sago Strach for Coagulation and Flocculation Processes
بواسطة: M. Qudsieh, Isam Yassin
منشور في: (2006)

Isolation and Characterisation of CDNA Clones Encoding Adp-Glucose Pyrophosphorylase (AGP) from Sago Palm (Metroxylon Sagu)
بواسطة: Au, Sian Loong
منشور في: (2001)

Bioethanol production from residual starch of sago (Metroxylon sagu rottb.) hampas
بواسطة: Awang Adeni, Dayang Salwani
منشور في: (2015)

Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches
بواسطة: Mustapha, Nor Afizah
منشور في: (2007)

Potential of native sago starch as prebiotic with an anti-obesity functionality
بواسطة: Thompson Laang, Mayrilyn Solo
منشور في: (2018)

Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry
بواسطة: Abd.Ghani, Maaruf
منشور في: (1998)

Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch
بواسطة: Wong, Chen Wai
منشور في: (2009)

Characterisation and evaluation of pregelatinised sago starch as direct compression materials /
بواسطة: Widodo, Riyanto Teguh

Hydrolysis of Sago Starch by Aspergillus Awamori for the Production of a Generic Fermentation Medium
بواسطة: Mohd Akhir, Sobri
منشور في: (2004)

Sago Starch and its Acrylamide Modified Products as Coating Material in Recycled Paper
بواسطة: Wong, Sin Yeng
منشور في: (2001)

Studies on starch-solutes interaction and annealing on the gelatinization of sago (Metroxylon sagu) starch by differential scanning calorimetry /
بواسطة: Ma'aruf Abd. Ghani
منشور في: (1998)

Graft Copolymerisation of 2-Hydroxyethyl Methacrylate onto Sago Starch
بواسطة: Rusli, Rafeadah
منشور في: (2001)

Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle
بواسطة: Kusnandar, Feri
منشور في: (1998)

Acid and enzymatic hydrolysis of sago starch processing waste (hampas) into fermentable sugars /
بواسطة: Liew, Yih Miin
منشور في: (2007)

Optimization of enzyme-mediated sago starch hydrolysis using response surface methodology /
بواسطة: Lai, Long Wee
منشور في: (2008)

Synthesis and Characterization of Sago Starch Esters and Their Blends with Poly (Vinyl Chloride)
بواسطة: See, Yaw Koon
منشور في: (2007)

Modification of Sago Starch and Polyvinyl Alcohol Blends by Irradiation for the Production Of Biodegradable Foams And Foam Trays
بواسطة: Pimpa, Benchamaporn Wongsuban @ Benchamaporn
منشور في: (2007)

Modification of Sago starch (Metroxylon Sagu) using debranching enzyme and ionising radiation /
بواسطة: Zainon Othman

In vitro culture of metroxylon sagu-the sago palm-a preliminary study
بواسطة: Krishnapillay, Baskaran
منشور في: (1986)

Preparation and Characterisation of Hydroxypropylated Crosslinked Sago Starch for Application in Acidic, Frozen and Canned Foods
بواسطة: Suwanliwong, Saowakon
منشور في: (1998)

Preparation and Characterization of Carboxymethyl Sago Waste and its Hydrogel
بواسطة: Lim, Jew Kiat
منشور في: (2006)

Physicochemical properties of starch and prebiotic potential of oligosaccharides from dioscorea hispida
بواسطة: Napisah Hussin

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