Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources /

Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources /

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书目详细资料
主要作者:	Ahmad Faris Mohd. Adnan
格式:	Thesis 图书
语言:	English
出版:	2001.
主题:	Lactic acid bacteria.
在线阅读:	http://studentsrepo.um.edu.my/id/eprint/2435
标签:	添加标签没有标签, 成为第一个标记此记录!

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