Skip to content
Language
English
中文(简体)
中文(繁體)
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Microbial study of extended sh...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Microbial study of extended shelf life system for foods /
Saved in:
Bibliographic Details
Main Author:
Lau, Mathew Thye Ngak
Format:
Thesis
Book
Language:
English
Published:
2001.
Subjects:
Food.
Tags:
Add Tag
No Tags, Be the first to tag this record!
Holdings
Description
Comments
Similar Items
Staff View
Similar Items
Shelf Life and Quality Attributes Of Fresh Beef Infused With Organic Acids.
by: Mohamed Saeed, Mohamed Abd Elgadir
Published: (2005)
Optimization of processing parameters and accelerated shelf life of kerisik
by: Mohamad, Naemaa
Published: (2014)
Microbial risks associated with ready-to-eat foods /
by: Lee, Hui Key
Published: (2018)
Semi-refined carrageenan/glycerol/α-tocopherol hybrid films as active packaging for extending the shelf life of meat
by: Khadijah Husna, Abd Hamid
Published: (2019)
Effects of holding and reheating time using microwave on microbial load of ready-to-eat foods in selected restaurants in Selangor, Malaysia
by: Hersi, Mohamed Aden
Published: (2018)
Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
Loading...