| LEADER | 00809cam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | u708257 | ||
| 003 | SIRSI | ||
| 008 | 050623s2001 si a eng | ||
| 035 | |a a708257 | ||
| 040 | |a UMP | ||
| 096 | |a QW4 |b NUS 2001 Lau | ||
| 100 | 1 | 0 | |a Lau, Mathew Thye Ngak. |
| 245 | 1 | 0 | |a Microbial study of extended shelf life system for foods / |c Mathew Lau Thye Ngak. |
| 260 | |c 2001. | ||
| 300 | |a x, 167 leaves : |b ill. ; |c 30 cm. | ||
| 502 | |a Dissertation (M.Sc.) -- Department of Microbiology, Faculty of Medicine, National University of Singapore, 2001. | ||
| 504 | |a Bibliography: leaves 103-113 | ||
| 650 | 2 | |a Food. | |
| 710 | 2 | 0 | |a National University of Singapore. |b Dept. of Microbiology |
| 596 | |a 2 | ||
| 999 | |a QW4 NUS 2001 LAU |w NLM |c 1 |i A503057409 |d 25/6/2007 |f 25/6/2007 |g 1 |l STACKS |m P02MEDKL |r Y |s Y |t TESIS |u 25/6/2007 | ||
