Microbial study of extended shelf life system for foods /

Microbial study of extended shelf life system for foods /

Saved in:

Bibliographic Details
Main Author:	Lau, Mathew Thye Ngak
Format:	Thesis Book
Language:	English
Published:	2001.
Subjects:	Food.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Shelf Life and Quality Attributes Of Fresh Beef Infused With Organic Acids.
by: Mohamed Saeed, Mohamed Abd Elgadir
Published: (2005)

EFFECT OF STERILIZATION ON BACILLUS CEREUS AND SHELF-LIFE OF SELECTED HOME-BASED FOOD PRODUCTS
by: MUHAMMAD AMIRUN BIN CHE HASSAN

Optimization of processing parameters and accelerated shelf life of kerisik
by: Mohamad, Naemaa
Published: (2014)

Microbial risks associated with ready-to-eat foods /
by: Lee, Hui Key
Published: (2018)

Semi-refined carrageenan/glycerol/α-tocopherol hybrid films as active packaging for extending the shelf life of meat
by: Khadijah Husna, Abd Hamid
Published: (2019)

Effects of holding and reheating time using microwave on microbial load of ready-to-eat foods in selected restaurants in Selangor, Malaysia
by: Hersi, Mohamed Aden
Published: (2018)

Application of extended theory of planned behavior to predict intention in food safety practices among adult consumers in Sibu, Sarawak, Malaysia
by: Ruby, Genevie Eleanor
Published: (2020)

Development of lacto-fermented fungal growth inhibitor coating to extend the shelf life and enhance the quality of mango (Mangifera indica L.)
by: Piyasiri, Fernando Hewage Ranjith
Published: (2022)

Production of a nutritionally-improved and shelf- stable ready-to-consume Kunun gyada powder made from blends of rice, groundnut, sesame seed and germinated soybean
by: Musa, Halilu
Published: (2019)

Feasibility study of life cycle approches in food production systems /
by: Plepys, Andrius
Published: (1997)

Microbial and physicochemical changes during fermentation of Thai chicken sausage
by: Vanichpun, Apinya
Published: (2003)

Food hygiene practices among school canteen food handlers in Kulim, Kedah Darulaman /
by: Noorlia Yahaya

Food hygiene practice and its associated factors among street food vendors in selected food vending locations in Bauchi Metropolis, Nigeria
by: Yahaya, Farida
Published: (2018)

Knowledge, attitude and practices towards safe food handling compliance among food handlers in school canteens / Rohaida Mohd Jalani
by: Mohd Jalani, Rohaida
Published: (2022)

Implementation of halal food management system in small and medium enterprises food manufacturers
by: Ahmad, Anis Najiha
Published: (2018)

Study of food safety practices among food handlers in Selayang, Selangor /
by: Azratul Hizayu Taib
Published: (2012)

Roles of traditional local food in developing Lenggong Valley as a food tourism destination
by: Abdul Raji, Mohd Nazri
Published: (2020)

Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
by: Ahmad, Nor Aisyah
Published: (2018)

Food sampling activities and the enforcement of food legislation, Rembau-Tampin Health District /
by: Teng, Seng Chong
Published: (1983)

An assessment on pre- and post-food hygiene training on food safety's kap level among food handlers in Kuala Terengganu and Kuala Nerus
by: Siti Murnirah Binti Che Has

Factors influencing hand washing behavior among food handlers in food service operations of boarding schools
by: Suhairom, Nornazira
Published: (2011)

Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah
by: Mohamad Abdullah, Khairunnisa
Published: (2012)

The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif
by: Md Sharif, Mohd Shazali
Published: (2018)

Development of a pilot scale high pressure food processing system
by: Elamin, Wael Mohamed Abdalla
Published: (2016)

Determining foodhandlers' food safety knowledge and practices at retail food outlets / Leoneeta Rozwen Hassan
by: Hassan, Leoneeta Rozwen
Published: (2011)

Rheological, Sensory And Shelf Life Study Of Texture-Modified Chicken Rendang For The Elderly With Dysphagia
by: Abu Zarim, Nuraihan
Published: (2020)

Production and initial shelf life study (ISLS) of coconut barfi chocolat / Norazlina Ali
by: Ali, Norazlina
Published: (2003)

The language of food labels /
by: Santakumari Thangavelu
Published: (2006)

Mobile food consumption monitoring system /
by: Hamzeheinejad, Negin
Published: (2016)

Development of Food Poisoning Prevention Module in Improving Consumer’s Knowledge, Attitude and Risk Perceptions on Food Poisoning Prevention
by: Masyita binti Mamot

Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz
by: Abd Aziz, Muhammad Abdul Adib
Published: (2022)

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
by: Mohamed Roslan, Nur Illiyin
Published: (2020)

Shelf life of ready made paste using sorption isotherm and thermal colour degradation study
by: Mustapha, Mahfuzah
Published: (2012)

Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia
by: Wong, Stephenie Yoke Wei
Published: (2021)

Prevalence of Staphylococcus Aureus Nasal Carriers Among Food Handlers and in Selected Food and its Association with Knowledge, Attitude and Practice
by: Abdul Mutalib, Noor Azira
Published: (2011)

Food safety and quality : a study of the existing legal and administrative regulations in Malaysia /
by: Noriah Ramli
Published: (2007)

Conceptual design and life cycle assessment of natural fibre-reinforced biopolymer composites takeout food container using concurrent engineering
by: Hamdan, Nor Salwa
Published: (2021)

Determinants of menu hybridization development opportunity toward food business performance / Nik Mohd Shahril Nik Mohd Nor
by: Nik Mohd Nor, Nik Mohd Shahril
Published: (2024)

Survival analysis of food security in Asian countries
by: Fitrianto, Anwar
Published: (2005)

Assessing Staphylococcus aureus in ready-to-eat food and sanitation level of food premises in Putrajaya, Malaysia
by: Abdul Wahab, Shafizi
Published: (2016)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group