Microbial study of extended shelf life system for foods /

Microbial study of extended shelf life system for foods /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Lau, Mathew Thye Ngak
التنسيق:	أطروحة كتاب
اللغة:	English
منشور في:	2001.
الموضوعات:	Food.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Shelf Life and Quality Attributes Of Fresh Beef Infused With Organic Acids.
بواسطة: Mohamed Saeed, Mohamed Abd Elgadir
منشور في: (2005)

EFFECT OF STERILIZATION ON BACILLUS CEREUS AND SHELF-LIFE OF SELECTED HOME-BASED FOOD PRODUCTS
بواسطة: MUHAMMAD AMIRUN BIN CHE HASSAN

Optimization of processing parameters and accelerated shelf life of kerisik
بواسطة: Mohamad, Naemaa
منشور في: (2014)

Microbial risks associated with ready-to-eat foods /
بواسطة: Lee, Hui Key
منشور في: (2018)

Semi-refined carrageenan/glycerol/α-tocopherol hybrid films as active packaging for extending the shelf life of meat
بواسطة: Khadijah Husna, Abd Hamid
منشور في: (2019)

Effects of holding and reheating time using microwave on microbial load of ready-to-eat foods in selected restaurants in Selangor, Malaysia
بواسطة: Hersi, Mohamed Aden
منشور في: (2018)

Application of extended theory of planned behavior to predict intention in food safety practices among adult consumers in Sibu, Sarawak, Malaysia
بواسطة: Ruby, Genevie Eleanor
منشور في: (2020)

Development of lacto-fermented fungal growth inhibitor coating to extend the shelf life and enhance the quality of mango (Mangifera indica L.)
بواسطة: Piyasiri, Fernando Hewage Ranjith
منشور في: (2022)

Production of a nutritionally-improved and shelf- stable ready-to-consume Kunun gyada powder made from blends of rice, groundnut, sesame seed and germinated soybean
بواسطة: Musa, Halilu
منشور في: (2019)

Feasibility study of life cycle approches in food production systems /
بواسطة: Plepys, Andrius
منشور في: (1997)

Microbial and physicochemical changes during fermentation of Thai chicken sausage
بواسطة: Vanichpun, Apinya
منشور في: (2003)

Food hygiene practices among school canteen food handlers in Kulim, Kedah Darulaman /
بواسطة: Noorlia Yahaya

Food hygiene practice and its associated factors among street food vendors in selected food vending locations in Bauchi Metropolis, Nigeria
بواسطة: Yahaya, Farida
منشور في: (2018)

Knowledge, attitude and practices towards safe food handling compliance among food handlers in school canteens / Rohaida Mohd Jalani
بواسطة: Mohd Jalani, Rohaida
منشور في: (2022)

Implementation of halal food management system in small and medium enterprises food manufacturers
بواسطة: Ahmad, Anis Najiha
منشور في: (2018)

Study of food safety practices among food handlers in Selayang, Selangor /
بواسطة: Azratul Hizayu Taib
منشور في: (2012)

Roles of traditional local food in developing Lenggong Valley as a food tourism destination
بواسطة: Abdul Raji, Mohd Nazri
منشور في: (2020)

Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
بواسطة: Ahmad, Nor Aisyah
منشور في: (2018)

Food sampling activities and the enforcement of food legislation, Rembau-Tampin Health District /
بواسطة: Teng, Seng Chong
منشور في: (1983)

An assessment on pre- and post-food hygiene training on food safety's kap level among food handlers in Kuala Terengganu and Kuala Nerus
بواسطة: Siti Murnirah Binti Che Has

Factors influencing hand washing behavior among food handlers in food service operations of boarding schools
بواسطة: Suhairom, Nornazira
منشور في: (2011)

Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah
بواسطة: Mohamad Abdullah, Khairunnisa
منشور في: (2012)

The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif
بواسطة: Md Sharif, Mohd Shazali
منشور في: (2018)

Development of a pilot scale high pressure food processing system
بواسطة: Elamin, Wael Mohamed Abdalla
منشور في: (2016)

Determining foodhandlers' food safety knowledge and practices at retail food outlets / Leoneeta Rozwen Hassan
بواسطة: Hassan, Leoneeta Rozwen
منشور في: (2011)

Rheological, Sensory And Shelf Life Study Of Texture-Modified Chicken Rendang For The Elderly With Dysphagia
بواسطة: Abu Zarim, Nuraihan
منشور في: (2020)

Production and initial shelf life study (ISLS) of coconut barfi chocolat / Norazlina Ali
بواسطة: Ali, Norazlina
منشور في: (2003)

The language of food labels /
بواسطة: Santakumari Thangavelu
منشور في: (2006)

Mobile food consumption monitoring system /
بواسطة: Hamzeheinejad, Negin
منشور في: (2016)

Development of Food Poisoning Prevention Module in Improving Consumer’s Knowledge, Attitude and Risk Perceptions on Food Poisoning Prevention
بواسطة: Masyita binti Mamot

Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz
بواسطة: Abd Aziz, Muhammad Abdul Adib
منشور في: (2022)

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
بواسطة: Mohamed Roslan, Nur Illiyin
منشور في: (2020)

Shelf life of ready made paste using sorption isotherm and thermal colour degradation study
بواسطة: Mustapha, Mahfuzah
منشور في: (2012)

Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia
بواسطة: Wong, Stephenie Yoke Wei
منشور في: (2021)

Prevalence of Staphylococcus Aureus Nasal Carriers Among Food Handlers and in Selected Food and its Association with Knowledge, Attitude and Practice
بواسطة: Abdul Mutalib, Noor Azira
منشور في: (2011)

Food safety and quality : a study of the existing legal and administrative regulations in Malaysia /
بواسطة: Noriah Ramli
منشور في: (2007)

Conceptual design and life cycle assessment of natural fibre-reinforced biopolymer composites takeout food container using concurrent engineering
بواسطة: Hamdan, Nor Salwa
منشور في: (2021)

Determinants of menu hybridization development opportunity toward food business performance / Nik Mohd Shahril Nik Mohd Nor
بواسطة: Nik Mohd Nor, Nik Mohd Shahril
منشور في: (2024)

Survival analysis of food security in Asian countries
بواسطة: Fitrianto, Anwar
منشور في: (2005)

Assessing Staphylococcus aureus in ready-to-eat food and sanitation level of food premises in Putrajaya, Malaysia
بواسطة: Abdul Wahab, Shafizi
منشور في: (2016)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group