Antioxidant, antimicrobial and cytotoxic properties of selected polyporales cultured in submerged fermentation /

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Bibliographic Details
Main Author: Lau, Ching Ching
Format: Thesis Book
Language:English
Published: 2007.
Subjects:
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040 |a UMM 
090 |a TP248.15  |b UM 2007 Lau 
100 1 |a Lau, Ching Ching. 
245 1 0 |a Antioxidant, antimicrobial and cytotoxic properties of selected polyporales cultured in submerged fermentation /  |c Lau Ching Ching. 
260 |c 2007. 
300 |a xiii, 146 leaves :  |b ill. ;  |c 30 cm. 
502 |a Dissertation (M.Biotech.) -- Institut Sains Biologi, Fakulti Sains, Universiti Malaya, 2007. 
504 |a Bibliography: leaves 94-105. 
650 0 |a Poriales  |x Analysis. 
650 0 |a Botanical chemistry. 
710 2 |a Universiti Malaya.  |b Institut Sains Biologi. 
900 |a SK 
596 |a 1 
999 |a TP248.15 UM 2007 LAU  |w LC  |c 1  |i A513156391  |d 1/12/2008  |e 1/12/2008  |f 21/12/2007  |g 2  |l STACKS  |m P01UTAMA  |n 2  |r Y  |s Y  |t TESIS  |u 21/12/2007