Antioxidant, antimicrobial and cytotoxic properties of selected polyporales cultured in submerged fermentation /

Antioxidant, antimicrobial and cytotoxic properties of selected polyporales cultured in submerged fermentation /

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主要作者:	Lau, Ching Ching
格式:	Thesis 图书
语言:	English
出版:	2007.
主题:	Poriales > Analysis. Botanical chemistry.
标签:	添加标签没有标签, 成为第一个标记此记录!

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