Effects of glycerol molarity, equilibration time, vapour temperature and exposure time on cryopreservation of red Tilapia (oreocohromis niloticus) sperm /

Effects of glycerol molarity, equilibration time, vapour temperature and exposure time on cryopreservation of red Tilapia (oreocohromis niloticus) sperm /

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書目詳細資料
主要作者:	Asmad Kari
格式:	Thesis 圖書
語言:	English
出版:	2008.
主題:	Semen > Analysis. Tilapia. Tilapia > Breeding. Cryopreservation of organs, tissues, etc.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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