Inclusion of Lycium barbarum, Psidium guajava, Momordica grosvenori and Garcinia mangostana in yogurt and their effects on fermentation and exopolysaccharide-production /

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Bibliographic Details
Main Author: Bagheri, Elham
Format: Thesis Book
Language:English
Published: 2012.
Subjects:
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040 |a UMM  |d AUM  |e rda 
090 |a TP248.15  |b UM 2012 Bag 
100 1 |a Bagheri, Elham. 
245 1 0 |a Inclusion of Lycium barbarum, Psidium guajava, Momordica grosvenori and Garcinia mangostana in yogurt and their effects on fermentation and exopolysaccharide-production /  |c Elham Bagheri. 
260 |c 2012. 
300 |a xviii, 118 leaves :  |b ill. ;  |c 30 cm. 
502 |a Dissertation (M.Biotech.) -- Institut Sains Biologi, Fakulti Sains, Universiti Malaya, 2012. 
504 |a Bibliography: leaves 71-108. 
530 |a Also issued in CD. 
650 0 |a Fermentation. 
650 0 |a Fermented milk. 
650 0 |a Microbial exopolysaccharides  |x Biotechnology. 
650 0 |a Yogurt  |x Microbiology. 
710 2 |a Universiti Malaya.  |b Institut Sains Biologi. 
900 |a AT-ZA 
596 |a 1 25 
999 |a TP248.15 UM 2012 BAG  |w LC  |c 1  |i A515369572  |d 27/5/2013  |f 27/5/2013  |g 1  |l STACKS  |m P01UTAMA  |r Y  |s Y  |t TESIS  |u 23/5/2013 
999 |a TP248.15 UM 2012 BAG  |w LC  |c 1  |i A516260276  |f 25/1/2021  |g 1  |l STACKS  |m P25UMARCHI  |r N  |s Y  |t CD  |u 29/7/2015  |1 STEM  |o .STAFF. MST-CD2272