Inclusion of Lycium barbarum, Psidium guajava, Momordica grosvenori and Garcinia mangostana in yogurt and their effects on fermentation and exopolysaccharide-production /

Inclusion of Lycium barbarum, Psidium guajava, Momordica grosvenori and Garcinia mangostana in yogurt and their effects on fermentation and exopolysaccharide-production /

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书目详细资料
主要作者:	Bagheri, Elham
格式:	Thesis 图书
语言:	English
出版:	2012.
主题:	Fermentation. Fermented milk. Microbial exopolysaccharides > Biotechnology. Yogurt > Microbiology.
标签:	添加标签没有标签, 成为第一个标记此记录!

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