Development of fast detection method for adulterants by using thermal analysis /

Development of fast detection method for adulterants by using thermal analysis /

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书目详细资料
主要作者:	Maria Ja'afar
格式:	Thesis 图书
语言:	English
出版:	2012. 2012.
主题:	Food Analysis > Malaysia. Chemistry Techniques, Analytical > Malaysia. Thermodynamics > Malaysia.
标签:	添加标签没有标签, 成为第一个标记此记录!

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