Peptides inhibiting Angiotensin I-converting enzyme derived from edible mushrooms /
Saved in:
Main Author: | Lau, Ching Ching (Author) |
---|---|
Format: | Thesis Book |
Language: | English |
Subjects: | |
Online Access: | http://studentsrepo.um.edu.my/id/eprint/4154 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Production and characterization of angiotensin I-converting enzyme inhibitory peptides derived from Alcalase-digested green soybean [Glycine max (L.) Merr.] proteins
by: Mahlid @ Hanafi, Mohammad Ariff
Published: (2018) -
Isolation and characterization of Angiotensin Converting Enzyme (ACE) inhibitory compounds and antioxidant activities of tacca integrifolia /
by: Farah Liyana Jamaludin
Published: (2013) -
Isolation and characterization of angiotensin converting enzyme inhibitory compounds derived from phyllanthus niruri /
by: Nadia Yusof
Published: (2010) -
Production of Angiotensin Converting Enzyme Inhibitory Peptides from Red Tilapia Protein Hydrolysates
by: Shamloo, Maryam
Published: (2010) -
Pharmacology of central angiotensin receptor subtypes in normo- and hypertensive rats /
by: Han, Nianlin
Published: (1997)