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Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari /
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Ch'ng, Soo Ee
Published 2006
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Penghasilan gantian lemak koko berstruktur (SCBS) berasaskan lemak sawit dengan triasilgliserol berantai sederhana (MCT) /
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Ros-Haniza Borhan
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Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal /
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Ch'ng, Soo Ee
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Kajian sebatian berfungsi di dalam rumpai laut dan kesannya keatas kualiti coklat./
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Mansoor Abdul Hamid
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Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras /
by
Yusnita Hamzah
Published 2005
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Institution
Universiti Kebangsaan Malaysia
5
Collection
Catalog
5
Author
Ch'ng, Soo Ee
2
Mansoor Abdul Hamid
1
Ros-Haniza Borhan
1
Yusnita Hamzah
1
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Malay
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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