Suggested Topics within your search.
Showing 1 - 20 results of 32 for search '', query time: 0.02s Refine Results
  1. 1
    Penyebaran maklumat palsu berkaitan produk halal di Malaysia : analisis dari tahun 2007-2016 /
    by Sayedah Nafisah Khalid
    Published 2020
    Thesis Book
    Save to List
    Saved in:
  2. 2
    Pensijilan halal Malaysia : isu dan cabaran premis makanan Korea di Malaysia /
    by Al `Uyuna Mohd Amin
    Published 2022
    Get full text
    Thesis Book
    Save to List
    Saved in:
  3. 3
    Isu dan cabaran pelaksanaan pensijilan halal premis makanan : satu kajian di restoran makanan arab terpilih di Lembah Klang /
    by Ain Najwa Hidayah Rajman
    Published 2022
    Thesis Book
    Save to List
    Saved in:
  4. 4
    Audit halal dalaman berdasarkan konsep hisbah : kajian di QSR Brands (M) Holdings Berhad /
    by Mohd Hafiz Mansor
    Published 2022
    Get full text
    Thesis Book
    Save to List
    Saved in:
  5. 5
    Determining the intention to re-patronise shariah-compliant brand restaurants /
    by Yuslina Liza binti Mohd Yusof
    Published 2018
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
    Thesis
    Save to List
    Saved in:
  6. 6
    An analysis of permissible food and beverages according to halal and kashrut from Islamic perspective /
    by Hariati Abubakar
    Published 2020
    Get full text
    Thesis
    Save to List
    Saved in:
  7. 7
    Halal restaurants patronage intention : a study of non-Muslims perspective in Malaysia /
    by Ho, Angela Suet Fong
    Published 2010
    Thesis Book
    Save to List
    Saved in:
  8. 8
    al-Shahadah al-Maliziyah li-sina`at al-ta`am al-halal wa-ishamiha fi i`timad Maliziya al-mihwar al-dawli lil-halal /
    al-Shahadah al-Maliziyah li-sina`at al-ta`am al-halal wa-ishamiha fi i`timad Maliziya al-mihwar al-dawli lil-halal /
    الشهادة الماليزية لصناعة الطعام الحلال واسهامها في اعتماد ماليزيا المحور الدولي للحلال /
    Thesis Book
    Save to List
    Saved in:
  9. 9
    Daya saing industri pemprosesan makanan halal di Malaysia /
    Thesis Book
    Save to List
    Saved in:
  10. 10
    Daya saing industri pemprosesan makanan halal di Malaysia /
    by Mohd Ali Mohd Noor
    Published 2013
    Thesis Book
    Save to List
    Saved in:
  11. 11
    Pengurusan Jabatan Kemajuan Islam Malaysia terhadap pemantauan dan pengawalan halal di premis makanan /
    Thesis Book
    Save to List
    Saved in:
  12. 12
    Unrevelling halal food supply chain integrity : insight from Malaysia /
    Thesis Book
    Save to List
    Saved in:
  13. 13
    Pengurusan pemantauan dan penguatkuasaan halal terhadap produk makanan import oleh JAKIM di Malaysia /
    Thesis Book
    Save to List
    Saved in:
  14. 14
    Penguatkuasaan halal di bawah Akta Perihal Dagangan 2011 dan Akta Perihal Dagangan 1972 /
    Thesis Book
    Save to List
    Saved in:
  15. 15
    Konsep hisbah dan kaitannya dengan pengawasan produk halal di Malaysia /
    Thesis Book
    Save to List
    Saved in:
  16. 16
    The influences of religiosity and ethnicity on behavioral intention towards halal hotel in Malaysia : the mediating effects of attitude and subjective norm /
    Thesis Book
    Save to List
    Saved in:
  17. 17
    Persepsi kehalalan dan penentuan titik kawalan kritikal haram (HarCCP) dalam penyediaan bakeri dan konfeksi /
    Thesis Book
    Save to List
    Saved in:
  18. 18
    Aplikasi makanan patuh syariah di Klana Beach Resort, Port Dickson /
    Thesis Book
    Save to List
    Saved in:
  19. 19
    Keprihatinan pengguna muslim terhadap pembelian terhadap pembelian bahan-bahan bakeri halal menurut perspektif halal /
    Thesis Book
    Save to List
    Saved in:
  20. 20
    Penentuan hukum produk berasaskan coklat /
    by Normawiyah Suparman
    Published 2018
    Thesis Book
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search