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An analysis of permissible food and beverages according to halal and kashrut from Islamic perspective /
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Hariati
Abubakar
Published 2020
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Related Subjects
Dietary laws Religious aspects Islam
Food
Halal food industry
Halal issues
Jews
Kosher food industry
Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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