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Showing 1 - 20 results of 104 for search '"Fat"', 查詢時間: 0.02s Refine Results
  1. 1
    Characterizing fat migration in fatty foods during deep fat frying /
    由 Mohamad Yusof Maskat
    出版 1997
    主題: “...Fat...”
    Thesis 圖書
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  2. 2
    Formulation of fat substitute using plant-based fats simulating the properties of lard
    主題: “...Fat substitutes...”
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  3. 3
    Modulation of lipolysis in rat adipocytes by cholesterol-derived oxysterols /
    由 Lau, Wai Fun
    出版 1995
    主題: “...Fat cells...”
    Thesis 圖書
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  4. 4
    Glucose uptake mechanism of muscle cells and adipocytes stimulated by Scoparia dulcis linn extract
    由 Beh, Joo Ee
    出版 2011
    主題: “...Fat cells...”
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  5. 5
    Preventive and reversal effects of myricetin derivatives from Syzygium malaccense on high fat diet-induced obesity and its related complications in mice /
    由 Devi Nallappan
    出版 2022
    主題: “...Diet, High-Fat....”
    Thesis 圖書
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  6. 6
    Differentiation of lard from other animal fats and vegetable oils based on n-Alkane profiles and chemometrics analysis
    由 Sapian, Nur Ain Syaqirah
    出版 2019
    主題: “...Food - Fat content...”
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  7. 7
    Lard traceability in lard-adulterated starch-based food using qPCR and evaluation of chemometrics and random forest on GC-MS chromatogram
    由 Azizan, Nur Inani
    出版 2021
    主題: “...Food of animal origin - Fat content...”
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  8. 8
    Physicochemical, textural and organoleptic properties of reduced fat cheddar chees
    由 Nateghi, Leila
    出版 2011
    主題: “...Food - Fat content - Analysis...”
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  9. 9
    The effect of high-fat style diet and ovariectomy on inflammation and baroreflex control of renal sympathetic nerve activity /
    由 Yamuna Sucedaram
    出版 2021
    主題: “...Diet, High-Fat methods....”
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  10. 10
    Validation of RP-HPLC method for the simultaneous determination of fat-soluble vitamins in pharmaceutical dosage forms /
    由 Goh, Keng Sean
    出版 2015
    主題: “...Vitamins, Fat-soluble....”
    Thesis 圖書
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  11. 11
    Nilai pemakanan produk daging terproses berlemak sawit /
    主題: “...Fat substitutes...”
    Thesis 圖書
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  12. 12
    Effects of bee bread on cardiovascular parameters in high-fat diet-induced obese rats
    主題: “...Diet, High-Fat...”
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  13. 13
    Analysis Of Lard In Cooking Oil Using Gas Chromatography-Flames Ionisation Detector (GC-FID) Combined With Chemometric Technique
    主題: “...Food of animal origin -- Fat content...”
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  14. 14
    Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
    由 Abd Latip, Razam
    出版 2012
    主題: “...Cooking (Oils and fats)...”
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  15. 15
    Penghasilan gantian lemak koko berstruktur (SCBS) berasaskan lemak sawit dengan triasilgliserol berantai sederhana (MCT) /
    主題: “...Food Fat content....”
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  16. 16
    Characterization and evaluation of developed protected fat from used cooking oil
    由 Kalam, Mohamad Asrol
    出版 2022
    主題: “...Cooking (Oils and fats) - Recycling...”
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  17. 17
    Comparative study on using carbera odollam oil and palm oil for microbial lipase production / Mohd Zulhilmi Wan Salleh
    由 Wan Salleh, Mohd Zulhilmi
    出版 2013
    主題: “...fats...”
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  18. 18
    Chemometrics method for classification of cooking oils from FT-MIR and FT-NIR spectra / Mas Ezatul Nadia Mohd Ruah
    由 Mohd Ruah, Mas Ezatul Nadia
    出版 2017
    主題: “...fats...”
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  19. 19
    Fractionation of palm oil using supercritical carbon dioxide /
    由 Masturah Markom
    出版 1998
    主題: “...Oils and fats....”
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  20. 20
    Food handlers’ level of Knowledge, Attitude and Practice (KAP) towards Repeatedly Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd. Rahman @ Ragam
    主題: “...fats...”
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