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  1. 1
    Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose
    由 Gan, Howe Lin
    出版 2004
    主題: “...Oils and fats...”
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  2. 2
    Chemical constituents and biological activities of essential oil from chempaka (Michelia alba de candolle)
    由 Abu Shah, Nor'aishah
    出版 2013
    主題: “...Essential oils ...”
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  3. 3
    Lubricity and anti-wear characteristic of trimethylolpropane ester derived from edible and non-edible resources /
    主題: “...Lubricating oils....”
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  4. 4
    Deposit formation and gaseous emission from an ordinary diesel engine fuelled with water-crude palm oil emulsion /
    由 Mesbah Mohamed Slem
    出版 2001
    主題: “...Lubricating oils...”
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  5. 5
    Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
    由 Abd Latip, Razam
    出版 2012
    主題: “...Cooking (Oils and fats)...”
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  6. 6
    The effects of nutritional oils on embryonic and early postnatal murine development /
    由 Renuka Gunasekaran
    出版 2017
    主題: “...Plant Oils chemistry....”
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  7. 7
    Optimization of extraction for fish oil from toung sole (cynoglossus lingue) using supercritical fluid extraction technique /
    由 Khwankhawin, Ruhanee
    出版 2013
    主題: “...Fish oils...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  8. 8
    Characterization and evaluation of developed protected fat from used cooking oil
    由 Kalam, Mohamad Asrol
    出版 2022
    主題: “...Cooking (Oils and fats) - Recycling...”
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  9. 9
    Bioremediation of vegetable oily ballast wastewater under temperate condition using Antarctic bacteria
    由 Abubakar, Maryam
    出版 2017
    主題: “...Vegetable oils...”
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  10. 10
    Comparative study on using carbera odollam oil and palm oil for microbial lipase production / Mohd Zulhilmi Wan Salleh
    由 Wan Salleh, Mohd Zulhilmi
    出版 2013
    主題: “...Oils...”
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  11. 11
    Chemometrics method for classification of cooking oils from FT-MIR and FT-NIR spectra / Mas Ezatul Nadia Mohd Ruah
    由 Mohd Ruah, Mas Ezatul Nadia
    出版 2017
    主題: “...Oils...”
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  12. 12
    Fractionation of palm oil using supercritical carbon dioxide /
    由 Masturah Markom
    出版 1998
    主題: “...Oils and fats....”
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  13. 13
    Transesterification of vegetable oils by selected catalysts /
    由 Amal R. K. Agila
    出版 2004
    主題: “...Vegetable oils Analysis...”
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  14. 14
    Determination of antioxidants in motor oils by ft-infrared spectroscopic technique /
    由 Chong, Mee Yoke
    出版 2005
    主題: “...Lubricating oils....”
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  15. 15
    Methanolysis of various types of vegetable oils /
    由 Yong, Siew Fun
    出版 2007
    主題: “...Vegetable oils Analysis....”
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  16. 16
    Application of Differential Scanning Calorimetric Method for Assessing and Monitoring Various Physical and Oxidative Properties of Vegetable Oils
    由 Tan, Chin Ping
    出版 2001
    主題: “...Vegetable oils...”
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  17. 17
    Food handlers’ level of Knowledge, Attitude and Practice (KAP) towards Repeatedly Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd. Rahman @ Ragam
    主題: “...Oils...”
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  18. 18
    The study on suitability of palm esterquat and pelargonium graveolens essential oil in fabric softener as mosquito biorepellent / Aufa Adeela Anuar
    由 Anuar, Aufa Adeela
    出版 2018
    主題: “...Oils...”
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  19. 19
    Synthesis of fish oil based alkyd for surface coating application /
    由 Azlina Puang
    出版 2009
    主題: “...Fish oils in human nutrition Synthesis....”
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  20. 20
    Determining frying oil deterioration using chemical and physical methods
    主題: “...Cookery - Oils and fats - Case studies...”
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