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  1. 1
    Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
    by Abd Latip, Razam
    Published 2012
    Subjects: “...Cooking (Oils and fats)...”
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  2. 2
    Characterization and evaluation of developed protected fat from used cooking oil
    by Kalam, Mohamad Asrol
    Published 2022
    Subjects: “...Cooking (Oils and fats) - Recycling...”
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  3. 3
    Comparative study on using carbera odollam oil and palm oil for microbial lipase production / Mohd Zulhilmi Wan Salleh
    by Wan Salleh, Mohd Zulhilmi
    Published 2013
    Subjects: “...fats...”
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  4. 4
    Chemometrics method for classification of cooking oils from FT-MIR and FT-NIR spectra / Mas Ezatul Nadia Mohd Ruah
    by Mohd Ruah, Mas Ezatul Nadia
    Published 2017
    Subjects: “...fats...”
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  5. 5
    Fractionation of palm oil using supercritical carbon dioxide /
    by Masturah Markom
    Published 1998
    Subjects: “...Oils and fats....”
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  6. 6
    Food handlers’ level of Knowledge, Attitude and Practice (KAP) towards Repeatedly Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd. Rahman @ Ragam
    by Abd. Rahman @ Ragam, Amanina
    Published 2023
    Subjects: “...fats...”
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  7. 7
    The study on suitability of palm esterquat and pelargonium graveolens essential oil in fabric softener as mosquito biorepellent / Aufa Adeela Anuar
    by Anuar, Aufa Adeela
    Published 2018
    Subjects: “...fats...”
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  8. 8
    Determining frying oil deterioration using chemical and physical methods
    by Frage Abookleesh, Frage Lhadi
    Published 2009
    Subjects: “...Cookery - Oils and fats - Case studies...”
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  9. 9
    Characterization of Palm-Based Binary Fat Blends and Development of Margarine from the Blends
    by Saadi, Sami.
    Published 2010
    Subjects: “...Oils and fats...”
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  10. 10
    Antiulcerogenic activity of virgin coconut oil on ulcer induced rats
    by Selvaraja, Malarvili
    Published 2012
    Subjects: “...Dietary Fats...”
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  11. 11
    Preparation of La₂O₃-CaO mixed oxide catalysts supported on nanostructured activated carbon for biodiesel production from waste cooking oil
    Subjects: “...Oils and fats...”
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  12. 12
    Correlation between spectral permittivity characteristics and fatty acid methyl ester composition for lard detection in edible oils
    by Amat Sairin, Masyitah
    Published 2017
    Subjects: “...Oils and fats - Analysis...”
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  13. 13
    Properties of Frying Shortening Prepared from Lipase-Transesterified Palm Stearin and Palm Kernel Olein Blend
    by Tee, Siok Bee
    Published 2001
    Subjects: “...Oils and fats....”
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  14. 14
    Kesan penambahan herba tempatan dan jenis bahan alat penggorengan terhadap perubahan fizikokimia minyak goreng /
    by Rahmat Baki Rusman
    Published 2011
    Subjects: “...Oils and fats....”
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  15. 15
    Production of Processed Cheese Using Lipase-Catalyzed Transesterified Palm Kernel Olein and Anhydrous Milk Fat Mixtures
    by Mohamed Ismail, Mariam
    Published 1999
    Subjects: “...Oils and fats....”
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  16. 16
    Determination Of Hydrophilic Phenolic Compounds In Palm Oil And Palm Kernel Oil
    by Abdullah, Fadzlina
    Published 2009
    Subjects: “...Oils and fats...”
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  17. 17
    Formation And Characteristics Of Engkabang-Based Nano-Cosmeceuticals
    by Abd Gani, Siti Salwa
    Published 2010
    Subjects: “...Oils and fats...”
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  18. 18
    Application of Fourier Transform Infrared Spectroscopy for Analysis, Authentication and Monitoring of Oxidative Stability of Edible Oils
    by Rohman, Abdul
    Published 2010
    Subjects: “...Oils and fats...”
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  19. 19
    Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose
    by Gan, Howe Lin
    Published 2004
    Subjects: “...Oils and fats...”
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  20. 20
    The study on the effect of natural based additives with palm / soy oil upon degradation on polypropylene film / Amir Fakhrul Islam Abdullah
    by Abdullah., Amir Fakhrul Islam
    Published 2011
    Subjects: “...fats...”
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