Food handlers’ level of Knowledge, Attitude and Practice (KAP) towards Repeatedly Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd. Rahman
@ Ragam

Food handlers’ level of Knowledge, Attitude and Practice (KAP) towards Repeatedly Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd. Rahman @ Ragam

Repeated Heated Cooking Oil (RHCO) associated with critical diseases include cancer due to its carcinogenic effect. However, despite the bad health impact, the usage of RHCO are found to be a common practice among food handlers for several reason. Hence, this study was initiated to investigate the l...

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書目詳細資料
主要作者:	Abd. Rahman @ Ragam, Amanina
格式:	Thesis
語言:	English
出版:	2023
主題:	Oils fats and waxes
在線閱讀:	https://ir.uitm.edu.my/id/eprint/82696/2/82696.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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