Food handlers’ level of Knowledge, Attitude and Practice (KAP) towards Repeatedly Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd. Rahman @ Ragam
Repeated Heated Cooking Oil (RHCO) associated with critical diseases include cancer due to its carcinogenic effect. However, despite the bad health impact, the usage of RHCO are found to be a common practice among food handlers for several reason. Hence, this study was initiated to investigate the l...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2023
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/82696/2/82696.pdf |
| الوسوم: |
إضافة وسم
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