Synthesis of cyclodextrin (CD) using immobilized enzyme on hollow

Cyclodextrin (CD) is produced by the enzymatic reaction of cyclodextrin glucanotransferase (CGTase) in the present of starch as a substrate. The CD has the ability to act as encapsulating agent and also additives in many applications. However, the used of CGTase is often limited due to the instabili...

Full description

Saved in:
Bibliographic Details
Main Author: Suhaily, Suhaimi
Format: Thesis
Language:English
Published: 2019
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/31070/1/Synthesis%20of%20cyclodextrin%20%28CD%29%20using%20immobilized%20enzyme%20on%20hollow.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
id my-ump-ir.31070
record_format uketd_dc
spelling my-ump-ir.310702021-04-07T02:27:46Z Synthesis of cyclodextrin (CD) using immobilized enzyme on hollow 2019-04 Suhaily, Suhaimi TP Chemical technology Cyclodextrin (CD) is produced by the enzymatic reaction of cyclodextrin glucanotransferase (CGTase) in the present of starch as a substrate. The CD has the ability to act as encapsulating agent and also additives in many applications. However, the used of CGTase is often limited due to the instability of the enzyme and easily denatured during the production of CD. Hence, enzyme immobilization has been widely explored to overcome these problems. Various immobilization methods and supports have been investigated over the years, yet less study was conducted in detail on the effect of reaction parameters for the production of CD by using immobilized CGTase. The objectives of this study were to determine and to optimize the effect of reaction parameters for the production of CD by using the immobilized CGTase on polyvinylidene difluoride (PVDF) hollow fiber membrane. The effect of starch type, starch concentration, temperature, pH, reaction time and agitation rate on the CD production were determined by using one factor at a time (OFAT). The results revealed that 3% (w/v) of soluble potato starch produced the highest amount of CD (5.22 mg/mL). The production of CD was also the highest at temperature of 40°C (5.21 mg/mL), pH 6 (4.62 mg/mL), 6 h of reaction time (4.37 mg/mL) and 150 rpm of agitation rate (4.38 mg/ml). From the result, immobilized CGTase managed to produce 2 to 3-fold higher of CD production than the free CGTase. The screening of the significant reaction parameters for the production of CD were conducted by using fractional factorial design (FFD). The results showed that the concentration of soluble potato starch concentration, pH and temperature were the most significant parameters on the production of CD. The reaction parameters were then optimized by using central composite design (CCD). Under the optimized conditions (3.2% w/v concentration of soluble potato starch, 45.2°C of reaction temperature and pH 5.6), the production of CD was 3.2-fold higher than the amount of CD before the optimization process. The immobilized enzyme was successfully retained up to 38% of the initial activity and can be reused for 10 cycles for the production of CD. Therefore, the immobilization of CGTase on hollow fiber membrane proved to be suitable to enhance the production of CD with high enzyme stability. 2019-04 Thesis http://umpir.ump.edu.my/id/eprint/31070/ http://umpir.ump.edu.my/id/eprint/31070/1/Synthesis%20of%20cyclodextrin%20%28CD%29%20using%20immobilized%20enzyme%20on%20hollow.pdf pdf en public masters Universiti Malaysia Pahang Faculty of Chemical & Natural Resources Engineering
institution Universiti Malaysia Pahang Al-Sultan Abdullah
collection UMPSA Institutional Repository
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Suhaily, Suhaimi
Synthesis of cyclodextrin (CD) using immobilized enzyme on hollow
description Cyclodextrin (CD) is produced by the enzymatic reaction of cyclodextrin glucanotransferase (CGTase) in the present of starch as a substrate. The CD has the ability to act as encapsulating agent and also additives in many applications. However, the used of CGTase is often limited due to the instability of the enzyme and easily denatured during the production of CD. Hence, enzyme immobilization has been widely explored to overcome these problems. Various immobilization methods and supports have been investigated over the years, yet less study was conducted in detail on the effect of reaction parameters for the production of CD by using immobilized CGTase. The objectives of this study were to determine and to optimize the effect of reaction parameters for the production of CD by using the immobilized CGTase on polyvinylidene difluoride (PVDF) hollow fiber membrane. The effect of starch type, starch concentration, temperature, pH, reaction time and agitation rate on the CD production were determined by using one factor at a time (OFAT). The results revealed that 3% (w/v) of soluble potato starch produced the highest amount of CD (5.22 mg/mL). The production of CD was also the highest at temperature of 40°C (5.21 mg/mL), pH 6 (4.62 mg/mL), 6 h of reaction time (4.37 mg/mL) and 150 rpm of agitation rate (4.38 mg/ml). From the result, immobilized CGTase managed to produce 2 to 3-fold higher of CD production than the free CGTase. The screening of the significant reaction parameters for the production of CD were conducted by using fractional factorial design (FFD). The results showed that the concentration of soluble potato starch concentration, pH and temperature were the most significant parameters on the production of CD. The reaction parameters were then optimized by using central composite design (CCD). Under the optimized conditions (3.2% w/v concentration of soluble potato starch, 45.2°C of reaction temperature and pH 5.6), the production of CD was 3.2-fold higher than the amount of CD before the optimization process. The immobilized enzyme was successfully retained up to 38% of the initial activity and can be reused for 10 cycles for the production of CD. Therefore, the immobilization of CGTase on hollow fiber membrane proved to be suitable to enhance the production of CD with high enzyme stability.
format Thesis
qualification_level Master's degree
author Suhaily, Suhaimi
author_facet Suhaily, Suhaimi
author_sort Suhaily, Suhaimi
title Synthesis of cyclodextrin (CD) using immobilized enzyme on hollow
title_short Synthesis of cyclodextrin (CD) using immobilized enzyme on hollow
title_full Synthesis of cyclodextrin (CD) using immobilized enzyme on hollow
title_fullStr Synthesis of cyclodextrin (CD) using immobilized enzyme on hollow
title_full_unstemmed Synthesis of cyclodextrin (CD) using immobilized enzyme on hollow
title_sort synthesis of cyclodextrin (cd) using immobilized enzyme on hollow
granting_institution Universiti Malaysia Pahang
granting_department Faculty of Chemical & Natural Resources Engineering
publishDate 2019
url http://umpir.ump.edu.my/id/eprint/31070/1/Synthesis%20of%20cyclodextrin%20%28CD%29%20using%20immobilized%20enzyme%20on%20hollow.pdf
_version_ 1783732148515110912