Synthesis, characterisation and application of gelatin-additive for food preservation (IR)
This study aims to evaluate potential of gelatin-chitosan (Gel-Cs) and gelatincarboxymethyl cellulose (Gel-CMC) films to preserve perishable food products. Three main studies, namely synthesis, characterisation and preservation have been conducted. Biopolymer films were prepared by using solvent cas...
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| 主要作者: | |
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| 格式: | thesis |
| 語言: | eng |
| 出版: |
2018
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| 主題: | |
| 在線閱讀: | https://ir.upsi.edu.my/detailsg.php?det=3577 |
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